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Ruth Watson's avatar

(Astounded there was another Eleven Days when I went to order yours: it seemed such a unique title. Am very much looking forward to reading it.)

But, yes, to everything you have written here. I particularly enjoyed “repels the deep-dive” and wish it would cease in my own sphere of food and cooking. I scream, internally, at the ever-increasing plethora of food books predicated on grief, trauma, divorce and, just as irritatingly, migrational antecedents. Although I am being slightly hypocritical — I find it very difficult to cook when I’m sad — there’s just too much introspective soul-searching these days. Sometimes the superficial — does it taste good or read well — is fine.

Rod Hirsch's avatar

Good morning Laura. My first reaction was ‘Oh God, here we go again’. But as long as it’s not the awful Phelps woman doing the butchery, it might be quite entertaining. Whatever happens, I still have the books and the incomparable Suchet interpretations (which come out well from Mark Aldridge’s ‘Poirot: The greatest detective in the world’). Thank you, as always, for another fascinating post.

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